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Jim Morrow's Famous Pizza Margherita Recipe

Ingredients (makes two 12-inch pizzas)

A pizza stone is highly recommended.
A Pizza Stone

Making the Dough

Making the sauce

Baking the Pizza

  1. Soak grated mozzarella for one hour in three tablespoons of olive oil
  2. Heat pizza stone in oven for 30 minutes at 450-500 degrees
  3. Split dough in half and flatten until it's about 12 inches in diameter
  4. Put grated cheese on dough
  5. Sprinkle on oregano and salt
  6. Sprinkle corn meal on pizza stone
  7. Put a pizza on the pizza stone and cook for about 15 minutes
  8. Add toppings,sauce, and parmesean cheese and finish cooking

Enjoying the pizza

Pizza is best when shared with teaching assistants.

[Editor's note: this was written by Ernie, when he was a teaching assistant and later edited by Jim]

Barbecued Pork Shoulder

Dry Rub for Pork Shoulder

Cooking Instructions

  1. Rub shoulder all over and leave in refrigerator over night.
  2. Barbecue in a covered barbecue, coals on one side, shoulder on other side for at least three hours. Temparature should be around 325 degrees.
  3. Put shoulder in baking dish and seal with foil.
  4. Continue cooking in oven at temperature of 300 degrees for seven to nine more hours.

Serve on buns with the following sauce:

(Note, works best if shoulder is at least six pounds)

Tom Douglas' Salmon Rub (modified)

Mix together:

Potato Salad

Main ingredients


Sour cream ice cream


What to do with ingredients:

  1. Dissolve the sugar in the water over low heat.
  2. Let cool for 15 minutes.
  3. Slowly mix the sugar solution in the sour cream - yogurt mixture.
  4. Chill in the refrigerator for 4 hours.
  5. Pour the mixture in the cylinder of an ice cream freezer and churn acording to the maker's instruction ( takes 20-40 minutes).
  6. Transfer the ice cream to a container with a tight fitting lid and freeze in the freezing compartment of a refrigerator for 2 hours (you might skip this step).